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Foodgeek: |
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Rating: |
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Servings: |
6 to 8 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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3 md. potatoes, cooked, peeled and chilled
1/2 cup raisins
Water
1-1/2 cups cottage cheese, drained
2 eggs, slightly beaten
1/3 cup all-purpose flour
1/8 tsp. salt
1/3 cup plus 2 tbsp. sugar
Grated peel of 1/2 lemon
1/4 cup vegetable oil
1/4 tsp. ground cinnamon
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Directions:
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Press potatoes through a metal sieve or ricer, or mash thoroughly. Rinse raisins in hot water; drain on paper towels. In a blender or food processor, process cottage cheese until smooth.
In a large bowl, combine processed cottage cheese, sieved potatoes, rinsed raisins, eggs, flour, salt, 1/3 cup sugar and lemon peel. Press mixture together to form a dough. Flour your hands. With floured hands, shape mixture into 6 to 8 flat cakes, 2 inches in diameter.
Preheat oven to 225°F.
Heat oil in a large skillet. Cook curd cakes in hot oil, a few at a time, 8 minutes or until golden brown on both sides. Keep cooked cakes warm in oven.
In a small bowl, combine remaining 2 tablespoons sugar and cinnamon, sprinkle on both sides of cooked cakes.
Serve with applesauce, stewed plums or other stewed fruit. Makes 6 to 8 curd cakes.
Best of International Cooking.
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