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Foodgeek: |
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Rating: |
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Servings: |
54 pieces |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 cup butter or hard margarine
1/2 tsp. vanilla
2 cups quick cooking rolled oats
2 cups all purpose flour
1/2 cup brown sugar, packed
1 tsp. baking soda
1/2 tsp. salt
1 cup semisweet chocolate chips
1-1/2 cups caramel sundae topping
1/4 cup all purpose flour
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Directions:
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Melt butter with vanilla in large saucepan.
Add rolled oats, 2 cups flour, brown sugar, baking soda and salt. Stir well. Press 2/3 in ungreased 9 x 13 inch pan.
I would put down parchment paper to fit the pan. It will be easier to take out, or lightly grease pan.
Sprinkle with chocolate chips.
Stir butterscotch sauce and 1/4 cup flour together. Drizzle over chocolate chips. Sprinkle with remaining 1/3 rolled oat mixture.
Bake in 350 F. oven for about 25 minutes until golden brown. Cool. Cuts into 54 squares.
Company’s Coming for Christmas
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Comments from olga
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Chocolate and caramel go together nicely. One of my favourites.
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User Reviews: |
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