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Foodgeek: |
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Rating: |
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Servings: |
4 to 6 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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2 lb. sirloin steak, cut in 1-inch cubes
1-1/2 tsp. salt
1/2 tsp. dried ground chili peppers
6 peppercorns
1/4 tsp. saffron
3 cloves garlic, minced
1 cup wine vinegar
1/2 cup water
1/4 cup olive oil
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Directions:
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Trim the fat from the meat. In a bowl, mix together the salt, chili peppers, peppercorns, saffron, garlic, vinegar, and water. Add the meat and marinate overnight in the refrigerator.
Drain the meat; reserve the marinade. Thread the meat on 4-6 skewers; brush with the olive oil. Broil as close to the heat as possible 6 minutes, or to desired degree of rareness, turning and basting frequently with the marinade. Serves 4-6.
Round the World Meat Cookbook
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