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Foodgeek: |
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Rating: |
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Servings: |
4 to 6 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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3/4 cup white bread cubes
1/2 cup milk
3 tbsp. butter
1/2 cup chopped onions
1 clove garlic, minced
1 lb. ground beef
1 tsp. salt
1/4 tsp. freshly ground black pepper
1/4 tsp. marjoram
3 tbsp. dry bread crumbs
2 cups hot seasoned mashed potatoes
2 tbsp. minced parsley
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Directions:
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Soak the bread in the milk for 20 minutes. Drain well and mash smooth.
Heat 1 tablespoon of the butter in a skillet; saute the onions and garlic 10 minutes.
Mix together the raw beef, soaked bread, sauteed onions, salt, pepper, and marjoram. Sprinkle the bread crumbs on a piece of waxed paper. Spread the meat mixture onto it and form a rectangle about 1/2 inch thick.
Mix the potatoes with the parsley and spread over the meat. Lift the paper at one end and roll up the meat like a jelly roll.
Melt the remaining butter in a shallow baking pan. Place the roll in it. Bake in a 375 degrees F. oven 50 minutes, basting a few times with the pan juices. Serve cut into 1-inch slices, with a mushroom sauce if desired. Serves 4-6.
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