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Foodgeek: |
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Rating: |
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Servings: |
8 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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2 env. unflavored gelatin
1/2 cup cold water
2 cups sugar
1 cup fresh lemon juice, heated
2-1/2 cups buttermilk
1 cup heavy cream, whipped
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Directions:
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Soak gelatin in water. Let stand for 5 minutes. Place over low heat and stir until gelatin is dissolved.
Dissolve sugar in hot lemon juice. Add to buttermilk. Stir in dissolved gelatin. Blend well and pour mixture into a 1-quart mold. Chill until firm. Serve with whipped cream. Makes 8 servings.
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