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Foodgeek: |
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Rating: |
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Servings: |
4 to 6 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1-1/2 lb. ground beef
1 cup cooked rice
3 slices crisp bacon, crumbled
1 tsp. salt
1/2 tsp. freshly ground black pepper
2 tsp. paprika
1 tsp. grated lemon rind
2 eggs, beaten
3 tbsp. butter
1/2 cup sour cream
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Directions:
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Mix together the beef, rice, bacon, salt, pepper, paprika, lemon rind, and eggs. Shape into 1 inch balls and flatten slightly.
Melt the butter in a skillet; brown the croquettes in it on both sides. Transfer the croquettes to a hot serving dish. Stir the sour cream into the skillet, cleaning the bottom of browned particles. Heat but do not let boil; pour over the croquettes. Serves 4 to 6.
The Complete Round the World Meat Cookbook
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