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Foodgeek: |
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Rating: |
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Servings: |
8 to 10 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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2 cups cubed 1/2-inch potatoes
1 cup chopped celery
3 tbsp. sliced 1/4-inch green onions
2 tbsp. vegetable oil or bacon fat
1 can (14 1/2 ounce) chicken broth
1 lb. fish fillets (cod, red snapper or haddock), cut into 1/2-inch pieces
2 cups torn spinach leaves
4 cups milk
1/4 cup all-purpose flour
1 can (6 1/2 ounce) minced clams
4 slices crisply cooked crumbled bacon
1/4 tsp. salt
1/4 tsp. white pepper
Hot pepper sauce
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Directions:
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In 3-quart saucepan combine potatoes, celery, green onions and oil. Cook over medium heat, stirring occasionally, until onions are tender (6 to 8 minutes). Stir in broth. Cover; continue cooking until potatoes are tender (10 to 15 minutes). Stir in fish, spinach and 3 cups milk. Continue cooking until fish flakes with a fork (4 to 7 minutes). In small bowl, combine remaining milk with flour; stir into soup.Reduce heat to low; cook, stirring constantly, until soup is slightly thickened (4 to 5 minutes). Add all remaining ingredients; continue cooking until soup is heated through (1 to 2 minutes).
Microwave Directions: Reduce oil to 1 tablespoon. In 4-quart casserole combine potatoes, celery, onions and oil. Microwave on HIGH, stirring after half the time, until onions are tender (4 to 7 minutes). Stir in broth; cover. Microwave on HIGH, stirring after half the time, until vegetables are tender (7 to 11 minutes). Stir in spinach, 3 cups milk and clams; cover. Microwave on HIGH, stirring after half the time, until spinach is tender (9 to 12 minutes). In small bowl combine remaining milk and flour; stir into soup. Cover; microwave on HIGH, stirring after half the time, until thickened (6 to 9 minutes). Stir in fish; cover. Microwave on HIGH, stirring after half the time, until fish flakes with a fork (2 to 4 minutes). Stir in all remaining ingredients; cover. Microwave on HIGH, stirring after half the time, until soup is heated through (2 to 3 minutes).
TIP: One half of a 10-ounce package of frozen chopped spinach, thawed and well drained, can be substituted for fresh spinach leaves.
8 to 10 servings
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