|
|
Foodgeek: |
|
Rating: |
 |
Servings: |
4 servings |
Prep. Time: |
|
Total Time: |
|
Ingredients: |
|
|
1/2 lb. extra lean ground beef
1/2 lb. lean ground turkey (skinless)
2 tbsp. minced onions
2 cloves garlic, minced
1 egg white
1 tbsp. ketchup
1 tsp. lite Worcestershire sauce
1/2 tsp. each chili powder and celery seeds
1/4 tsp. each ground cumin, salt, and black pepper
4 hamburger rolls
Show Stopper Burger Topper plus your favorite low fat toppings
Show Stopper Burger Topper:
2 cups seeded and diced tomatoes
3/4 cup diced onions
1 jalapeno pepper, seeded and minced
2 tbsp. chopped fresh coriander
2 tsp. lime juice
1/2 tsp. sugar
Salt and pepper to taste.
|
Directions:
|
FOR THE BURGER: Combine all burger ingredients (beef through black pepper) in a large bowl. Mix well (using your hands works best). Divide into 4 equal portions. Shape each portion into a 1/2 inch thick patty. Separate patties using wax paper. This also makes it easier to transfer them to the grill.
Prepare grill. Cook burgers 4-5 minutes on each side, or until desired doneness is reached. Baste with your favorite barbeque sauce.
Serve on hamburger rolls with your favorite toppings. Makes 4 servings.
FOR THE SHOW STOPPER BURGER TOPPER: This salsa is a snap to make and tastes fabulous on grilled burgers or grilled chicken sandwiches.
Combine all ingredients in a small bowl. Mix well. Allow to stand for 30 minutes for flavors to develop. Spoon salsa over hot burgers. Makes about 2 cups.
HINT: Top your burger with non-fat or low-fat cheese slices instead of the regular kind and save about 7 grams of fat per burger.
Burger Per Serving 307 calories, 9.5g fat, 23g carbohydrate, 506 mg sodium, 70 mg cholesterol
Salsa: Per Serving (2 tablespoons) 9 calories, 0 cholesterol
|
Comments from olga
:
|
Very tasty burgers using turkey and lean beef with low fat salsa topping.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
