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Foodgeek: |
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Rating: |
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Servings: |
12 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1/4 cup butter or margarine
1 tbsp. white flour
10 tomatoes, peeled, seeded and diced
1 potato, peeled and diced
1 onion, chopped
2 carrots, sliced
1 can (sm.) tomato sauce
2 tbsp. sugar
1/2 cup water
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Directions:
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In a large pot, melt butter and add flour until lightly brown. Add remaining ingredients and cook until potatoes are tender (adding additional water, if necessary). Remove from heat and puree in blender. Serve with cheese or croutons. Makes 12 servings.
All about Tomatoes
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Comments from olga
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Tasty soup using fresh tomatoes from your garden.
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User Reviews: |
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