Brown Rice and Apricot Pilaf

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Brown Rice and Apricot Pilaf

Foodgeek:

kahartke

Rating:

Servings:

4 servings

Prep. Time:

:15

Total Time:

1:00

Ingredients:

2 cups cooked brown rice
2 chopped scallions
2 chopped celery stalk
Olive oil
6 chopped dried apricots

Directions:

Steam or cook brown rice for 45 minutes following package directions. Chop scallions and celery, saute in olive oil until tender. Add chopped apricots and scallion/celery mix to brown rice. Serve.

Comments from kahartke :

Great use for leftover brown rice! Serve as an accompaniment to lean meat or fish. Perfect for South Beach dieters trying to eat more whole grains!

User Reviews:

0 user reviews. Add your review of this recipe.

Brown Rice and Apricot Pilaf

Foodgeek:

Rating:

Servings:

4 servings

Prep. Time:

:15

Total Time:

1:00

Ingredients:

2 cups cooked brown rice 2 chopped scallions 2 chopped celery stalk Olive oil 6 chopped dried apricots

Directions:

Steam or cook brown rice for 45 minutes following package directions. Chop scallions and celery, saute in olive oil until tender. Add chopped apricots and scallion/celery mix to brown rice. Serve.

Comments from kahartke :

Great use for leftover brown rice! Serve as an accompaniment to lean meat or fish. Perfect for South Beach dieters trying to eat more whole grains!

User Reviews:

0 user reviews. Add your review of this recipe.

2 cups cooked brown rice
2 chopped scallions
2 chopped celery stalk
Olive oil
6 chopped dried apricots