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Foodgeek: |
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Rating: |
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Servings: |
4 to 6 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 lb. ground beef, browned
2 cups black beans, drained
2 cups pinto beans, drained
2 cups navy beans, drained
2 cups shoepeg corn, drained
2 cups Rotel tomatoes
2 cups diced tomatoes
2 pkg. taco seasoning mix
1 pkg. Hidden Valley ranch dressing mix
4 cups water
sour cream
shredded cheese
Fritos
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Directions:
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Brown ground beef and drain. Add drained beans and corn. Mix in tomatoes. Stir in taco seasoning, ranch dressing mix and water. Cook for 2 hours on medium heat. Spoon into bowls. Top with sour cream, shredded cheese and Fritos.
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this recipe came from church where they cooked it at Wednesday night supper. Marth Cole, Ringgold, GA is the cooke with this recipe
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