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Foodgeek: |
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Rating: |
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Servings: |
1 recipe |
Prep. Time: |
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Total Time: |
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Ingredients: |
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8 brown bread slices, day old
8 white bread slices, day old
Butter or margarine, softened
Cream cheese filling
Cream Cheese Filling:
4 oz. cream cheese, softened
1 tbsp. mayonnaise
1 tsp. Worcestershire sauce
1/4 tsp. onion salt
1/4 tsp. yellow food coloring.
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Directions:
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Beginning with a brown slice, alternate the colors, (brown, white, brown, white) buttering and spreading with filling between the slices. Make 2 stacks like this. Cut crusts from stacks. Wrap snuggly in plastic and chill about 30 minutes. Keep remaining filling soft.
Cut each stack into slices 1/2 inch thick. Spread between these ribboned slices with butter and filling. Make stacks again alternating slices so that white strips rest on brown strips, forming a checkerboard. Wrap snugly in plastic and chill. To serve, cut in 1/2 inch slices.
FOR THE CREAM CHEESE FILLING: Beat all together well. Especially suited for the checkerboard sandwich since it firms and holds well when chilled. Add food coloring. Filling will be mustard color.
Company’s Coming
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Comments from olga
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Fun to make for a cocktail party.
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