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Chocolate Macaroon Bars

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Natalie Webber

Rating:

     

Servings:

2-1/2 dozen

Prep. Time:

:10

Total Time:

Ingredients:

1 pkg. Added Touch Chocolate Devil's Food or Deep Chocolate Cake Mix
1/3 cup butter
1 egg, beaten
1 can (300 ml.) Sweetened Condensed Milk
1 tsp. vanilla
3 cups desiccated coconut

Directions:

Preheat oven to 350°F (180°C). Lightly grease a 9x13-inch cake pan. Empty cake mix into a bowl. With a pastry blender, cut in butter. Stir in egg with a fork until crumbly. Press crumbs into prepared pan. Combine sweetened condensed milk, vanilla and coconut. Spread over base. Bake for 30 to 35 minutes or until top is golden. Cool completely. Cut into bars.

 
 
 

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