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Foodgeek: |
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Rating: |
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Servings: |
6 to 8 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1/2 cup raisins
1/4 cup rum
1 can (14 oz.) sweetened condensed milk
3 cups milk
1/4 tsp. cinnamon
1/4 tsp. cloves
1/2 tsp. baking soda
1 cup brown sugar
1/4 cup water
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Directions:
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Soak the raisins in the rum for a hour.
Combine the condensed milk, fresh milk, cinnamon, cloves, and baking soda. Bring to a boil over high heat, stirring constantly. Remove from the heat.
Place the sugar and water in a saucepan. Bring to simmering point, stirring constantly until the sugar dissolves.
Pour in the hot milk mixture and mix well. Cook over low heat, stirring occasionally, for 1 1/4 hours until the pudding is thick and amber colored.
Add the rum soaked raisins and refrigerate until well chilled.
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