Chocolate Glaze

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Chocolate Glaze

Foodgeek:

Mrs. Randy Bryant

Rating:

Servings:

1 batch

Prep. Time:

:05

Total Time:

:05

Ingredients:

6 oz. semisweet chocolate
1/4 cup butter
3/4 cup powdered sugar, sifted
2 tbsp. water
1 tsp. vanilla

Directions:

Combine chocolate and butter in top of double boiler; cook until melted. Remove from heat; stir in remaining ingredients. Stir until smooth. Spread over cheesecake while glaze is warm.

Comments from Mrs. Randy Bryant :

1 batch makes enough for 1 9-inch cheesecake.

User Reviews:

0 user reviews. Add your review of this recipe.

Chocolate Glaze

Foodgeek:

Rating:

Servings:

1 batch

Prep. Time:

:05

Total Time:

:05

Ingredients:

6 oz. semisweet chocolate 1/4 cup butter 3/4 cup powdered sugar, sifted 2 tbsp. water 1 tsp. vanilla

Directions:

Combine chocolate and butter in top of double boiler; cook until melted. Remove from heat; stir in remaining ingredients. Stir until smooth. Spread over cheesecake while glaze is warm.

Comments from Mrs. Randy Bryant :

1 batch makes enough for 1 9-inch cheesecake.

User Reviews:

0 user reviews. Add your review of this recipe.

6 oz. semisweet chocolate
1/4 cup butter
3/4 cup powdered sugar, sifted
2 tbsp. water
1 tsp. vanilla