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Foodgeek: |
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Rating: |
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Servings: |
1 recipe |
Prep. Time: |
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Total Time: |
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Ingredients: |
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3 lb. fresh fat pork belly
1 lb. fresh lean pork
1 Spanish onion, chopped
1-1/2 tsp. salt
1 tsp. pepper
1/4 tsp. powdered cloves
1/4 tsp. powdered ginger
1 pint fresh pork blood
Pork casings, washed and dried
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Directions:
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Cut half of the fat pork and all lean pork in small pieces; add onion. Cook over moderate heat until fat is flowing; then lower heat and cook 45 minutes. Add seasonings; mix. Grind coarsely.
Stir the fresh pork blood gradually into the meat mixture. Finely dice remaining fat pork and add; mix. Stuff into casings and tie. Cover with water. Bring to a boil; lower heat and simmer 25 minutes. Serves 8 or more.
Luchow's German Cookbook
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