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Foodgeek: |
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Rating: |
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Servings: |
10 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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2 lb. veal
1-1/2 lb. pork shoulder
1 lb. pork suet
1 pint heavy cream
3 tbsp. minced chives
1 onion, minced
1-1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. mace
1/4 tsp. grated nutmeg
Sheep casings, washed and dried
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Directions:
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Grind veal and pork 3 times. Chop suet fine. Combine the meat with suet, cream, chives, onion, and seasonings. Mix smoothly. Stuff into sheep casings. Tie in 4 or 5-inch lengths. Cover with hot water. Bring to a boil, then lower and heat and simmer 15 minutes. Serves 10 or more.
Luchow's German Cookbook
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