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Foodgeek: |
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Rating: |
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Servings: |
6 dozen |
Prep. Time: |
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Total Time: |
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Ingredients: |
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9 tbsp. sweet butter, softened
10 tbsp. sugar
3 egg whites
1-1/2 cups flour
1-1/2 tsp. vanilla extract
6 (1 oz. each each) squares semisweet chocolate, melted
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Directions:
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Cream butter and sugar together. Add egg whites, one by one, mixing well after each addition. Add flour and vanilla. If dough seems too soft, add more flour.
Force through a pastry bag or cookie press with a medium star tip onto lightly buttered cookie sheets. Make each cookie about 3 inches long.
Bake at 400 F. until straw-colored (about 10 minutes).
When cool, dip one end of each cookie in 4 - 6 squares melted chocolate and place on wax paper until chocolate hardens. Store in a cool place.
Makes 6 dozen
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