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Servings: |
1 recipe |
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Ingredients: |
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2 cups cottage cheese
2 tbsp. thick sour cream
1 hard cooked egg, sieved
1/2 tsp. caraway seed
1 tsp. chopped fresh dill
1 tsp. chopped green onion or chives
Salt
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Directions:
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Press the cottage cheese through a sieve and blend well with the cream and sieved egg. Mix in the remaining ingredients. Season to taste. Chill thoroughly. Spread on thinly sliced rye bread and sprinkle with paprika.
Traditional Ukrainian Cookery
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