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Foodgeek: |
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Rating: |
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Servings: |
8 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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2 salt herring fillets (schmaltz or matjes)
1 cup milk
1 sm. red onion, cut into thin rings
1/2 cup sour cream
3 tbsp. heavy cream or whipping cream
1 tbsp. white vinegar
1/2 tsp. sugar
2 tbsp. chopped fresh dill for garnish
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Directions:
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Soak the herring in milk, covered, in the refrigerator for 4 or more hours. If you wish you can skin the herring and remove bones.
Rinse then pat dry with paper towels, and cut into 1 inch pieces. Place, along with the onion rings, in a glass or plastic jar with a lid.
In a small bowl, whisk together sour cream, heavy cream, vinegar, and sugar. Combine with the herring and onion rings. Cover and refrigerate for several hours.
Arrange in a serving dish and serve sprinkled with dill. Serves 8.
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Comments from olga
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An old world herring dish. If you prefer your herring less salty, use matjes fillets instead of schmaltz.
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