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Foodgeek: |
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Rating: |
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Servings: |
50 |
Prep. Time: |
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Total Time: |
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Ingredients: |
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50 Maraschino cherries, drained
3/4 cup brandy
3 tbsp. butter
3 tbsp. light corn syrup
1/4 tsp. salt
2 cups powdered sugar, sifted
1-1/2 lb. dipping chocolate
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Directions:
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Pour brandy over drained cherries; let set for two days. Combine butter and salt; blend until smooth. Add sifted powdered sugar and mix well. Knead until smooth and shiny; chill for 1/2 hour wrapped in waxed paper. While chilling, drain cherries well on paper towels; pat dry. (reserve brandy marinate for brushing on cakes or for cooking) Shape a marble-sized piece of fondant around each cherry; place on waxed paper lined tray.Chill until firm; about 2 hours. Melt chocolates separately over hot water, stirring constantly. Dip cherries and place on wax paper lined tray. Place in refrigerator to set. Store in covered container in a cool, dark place 10-14 days to fully ripen.
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