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Foodgeek: |
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Rating: |
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Servings: |
12 pieces |
Prep. Time: |
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Total Time: |
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Ingredients: |
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Dough:
3 to 3-1/2 cups all-purpose flour
1 tbsp. sugar
1 env. Fleischmann's RapidRise Yeast
1 tsp. salt
1/2 cup water
1/2 cup milk
1/4 cup sour cream
2 tbsp. butter or margarine
1 lg. egg
1 egg, beaten with 1 tablespoon water for glaze
Bacon Filling:
1/2 lb. sliced bacon, cut into 1/2-inch pieces
3/4 cup chopped onion
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Directions:
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In a large bowl, combine 1 cup flour, sugar, undissolved yeast, and salt.
Heat water, milk, sour cream, and butter until very warm (120° to 130°F). Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1 egg and the 1 cup flour, yeast, sugar and salt mixture; beat 2 minutes at high speed.
Stir in enough remaining flour to make a SOFT dough. Knead on lightly greased surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
Divide dough into 12 equal pieces; flatten to 3-inch rounds. Place one rounded tablespoon Bacon Filling on center of each. Bring edges of dough up to enclose filling; pinch to seal.
I seal with a beaten egg white using a pastry brush around the edges. With well floured fingers I pinch to seal.
Place, pinched sides down, on greased baking sheet, about 2 inches apart. Cover; let rise in warm, draft-free place until doubled in size, about 45 minutes.
Brush surface of each roll with egg and water mixture.
Bake at 350°F for 20 to 25 minutes or until golden. Remove from sheet; serve warm.
For The Bacon Filling: In large skillet, cook bacon over medium heat, stirring occasionally, until crisp, about 8 to 10 minutes. Drain on paper towels; discard drippings from skillet. In same skillet, cook onion, stirring occasionally, until tender, about 4 to 5 minutes. Remove from heat; stir in bacon.
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Comments from olga
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Delicious Appetizer Roll, or Half a Meal!
Beneath the Thin Crust is Fluffy, Rich Bun with a Surprise Center
Makes 12 Buns
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