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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 qt. sour milk or buttermilk
1/2 cup sour cream
1 cup cooked diced beets
1 cup diced cucumber
1 tbsp. grated raw carrot
1 tbsp. chopped green onion
1 tbsp. chopped green dill
2 to 3 hard cooked eggs, chopped
Salt and pepper
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Directions:
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Beat the sour milk or buttermilk with the cream until uniformly blended. Add the remaining ingredients and season to taste with salt and pepper. Chill thoroughly. Serve very cold in chilled soup plates.
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Comments from olga
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Chilled vegetable soups made with a base of sour milk and cream or chicken broth and cream are popular summer soups in a number of European countries.
Sour your own milk. 1 Tbs. white vinegar or lemon juice to 1 cup milk.
Traditional Ukrainian Cookery
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