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Foodgeek: |
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Rating: |
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Servings: |
2 cups |
Prep. Time: |
:10 |
Total Time: |
:10 |
Ingredients: |
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1/3 cup sugar
1 tbsp. cornstarch
3/4 cup evaporated milk
3 (1.55 oz. each) Hershey's Milk Chocolate Bars
1 tbsp. butter or margarine
1 cup Mounds Sweetened Coconut Flakes
1/2 cup nuts, chopped
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Directions:
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In 1 small saucepan and cornstarch; stir in evaporated milk. Cook over medium heat, stirring constantly, until mixture boils; remove from heat. Add chocolate bar pieces and butter; stir until chocolate is melted and mixture is smooth. Stir in coconut and nuts. Immediately spread on cake.
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Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens.
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