Chilaquiles (Mexican Stove Top Casserole)

1 sm. onion, diced
11 (8-inch each) tortillas cut into 1-inch squares
1 cup canned enchilada sauce
1/2 cup black or green olives
1 cup shredded Cheddar cheese
Pico Pica Taco sauce
Salt and pepper
1/4 cup chopped cilantro
1 lb. lean ground beef

Directions:

In a large nonstick saute pan Brown off lean ground beef along with the diced onion,once the beef and onions are browned add the tortilla squares to the mixture along with a little olive oil stir till tortillas are nice and hot, add the enchilada sauce,olives,and cheese, mix together well,once cheese is melted add the chopped cilantro then add the Pico Pica sauce to taste, salt %pepper to taste, as well, top with sour cream... .........................Enjoy

Comments from turtle66 :

This is my own little spin on the classic Chilaquiles dish..This Recipe is so easy and yummy and can be made many ways ........

User Reviews:

This recipe works best using Corn Tortillas.

Submitted by turtle66 on December 01, 2007

The Ingrediants to this recipe are posted up twice...I have asked the people at foodgeeks for a corection several time to no avail...anyway this is a great tasting recipe.....

submitted by turtle66 on December 10, 2006

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