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Foodgeek: |
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Rating: |
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Servings: |
6 servings |
Prep. Time: |
:10 |
Total Time: |
:30 |
Ingredients: |
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1/2 cup all-purpose flour -- sifted
3 eggs -- lightly beaten
1/2 cup milk
2 tbsp. melted butter
1/4 tsp. salt
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Directions:
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Gradually add flour to beaten eggs, beating with rotary beater. Stir in milk, butter and salt. Pour batter into greased 9x10-inch oven-safe skillet. Bake at 450° for 20 minutes. Serve hot.
Cut into wedges. Sprinkle generously with powdered sugar, fresh lemon juice and melted butter, or make a syrup by stirring fresh lemon juice into powdered sugar, adding melted butter. Use approximately 1/4 cup of each; adjust to taste. This makes a marvelous breakfast with bacon and fresh fruit. It is easy to make, fun to serve, but plan to get it directly from the oven to the table. Serves 6.
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The kids make me triple this on Saturday mornings!
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