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Foodgeek: |
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Rating: |
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Servings: |
1 batch |
Prep. Time: |
:05 |
Total Time: |
:25 |
Ingredients: |
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1 bag fresh cranberries
1 cup water
1 cup brown sugar
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Directions:
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Put all ingredients in medium saucepan. Bring to a boil then lower heat and simmer for 15-20 minutes. Cranberries will pop open and split. Sauce will thicken on it's own.
When sauce has thickened, use a potato masher to squash about half of the berries.
Pour sauce into a serving bowl and serve it up.
Prepare to receive praise. :)
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I hated cranberry sauce. I hated how it slid out of the can with that sucking, slurping noise and I hated the ring indentions. Why on earth would you eat something that looked like a little red can? That's how I felt until my friend Dez made this simple sauce for me and now I make it every year. My mother still prefers the can. No accounting for taste I suppose. :)
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