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Gingerbread Muffins

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olga

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Servings:

1 recipe

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Ingredients:

1/2 cup butter or hard margarine, softened
1/2 cup granulated sugar
2 lg. eggs
2/3 cup fancy molasses (mild)
1/4 cup milk
2-1/2 cups all purpose flour
1 tsp. baking soda
1 tsp. baking powder
1-1/2 tsp. ground ginger
1 tsp. ground cinnamon
1/2 tsp. salt
1/4 tsp. ground cloves

Directions:

Cream margarine and sugar together in large bowl. Beat in eggs, 1 at a time, beating well after each addition. Add molasses and milk. Beat until mixed.

Combine remaining 7 ingredients in medium bowl. Add to margarine mixture. Stir until just moistened. Fill greased muffin cups 3/4 full. Bake in 375 F. oven for about 20 minutes until wooden pick inserted in centre of muffin comes out clean. Let stand in pan for 5 minutes before turning out onto wire rack to cool. Makes 12 muffins.

Comments from olga :

The taste of Christmas and the comfort of home all in one muffin. Serve warm with butter.

Company’s Coming Home for The Holidays

 
 
 

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