|
|
Foodgeek: |
|
Rating: |
  |
Servings: |
9 servings |
Prep. Time: |
:05 |
Total Time: |
:40 |
Ingredients: |
|
|
1 box (8 oz.) sugar-restricted chocolate cake mix
1 can tart sherries, in their own juice
3 tbsp. granulated sugar replacement
|
Directions:
|
Combine all ingredients and stir to completely blend. Pour into a well-greased 8 or 9-inch baking pan. Bake at 350°F for 30 to 35 minutes or until cake tests done.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
