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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
:15 |
Total Time: |
5:00 |
Ingredients: |
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3 pork steaks with bone removed and cut in half
6 cloves garlic smashed
1/4 tsp. fresh ground pepper
1 tbsp. ground cumin
2-1/2 cups water or 1 beer
1 can (4 oz.) chopped green chiles
1 dash ground red pepper or cayenne pepper
1 pkg. store bought fajita seasoning
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Directions:
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Toss all ingredients into a crock-pot on high for 4-6 hrs depending on
how big the steaks are. When done, take out steaks and set aside to cool just a bit so you can cut them into cubes. Pour carnitas brew into a sauce pan and reduce by 3/4, then make a batch of corn starch and water to thicken the carnitas sauce. Pour over carnitas cubes and toss under the broiler for 5-10 minutes or until you see a bit of carmelizing going on. Pull out and enjoy serve with tortillas, fresh tomatoes, onions and green peppers that have been grilled under the broiler.
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had sum left over pork steaks from the night before and hadn't added a mexican recipe here yet so here goes nuttin
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