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Foodgeek: |
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Rating: |
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Servings: |
8 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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2 lb. pork or beef liver, cut into large pieces
1 lb. pork butt, cut into large pieces
1 lb. fresh pork fat, cut into large pieces
1 egg
2 cups bread crumbs
2 lg. yellow onions, peeled and minced
2 tsp. crumbled dried sage
1 tsp. dried thyme, whole
2 tsp. salt
1/2 tsp. freshly ground black pepper
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Directions:
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In a meat grinder, grind the liver, pork, and fatback finely. Mix all of the ingredients together well and mold into 1 1/2 inch meatballs. Place them in a greased pan and add 1 cup of water. Bake for 40 minutes in a preheated 350 oven. Serves 8.
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Comments from olga
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These are very popular meatballs in Wales. They are made from pork or beef liver, and pork butt, spices and onions.
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