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Foodgeek: |
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Rating: |
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Servings: |
4 to 6 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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3/4 cup cornstarch
1 cup water
1 qt. milk
3 tbsp. sugar
2 to 3 tbsp. rose water
Ground almonds
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Directions:
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Mix the cornstarch with the water in a large mixing bowl.
Bring the milk to a boil. Pour the milk into the cornstarch, stirring all the while. Add at least 3 tablespoons sugar.
Balkan puddings are usually very sweet.
When the cornstarch cream is thick, remove it from the heat and beat until it is cool.
Pour the rose-water into a shallow plain mold or bowl and swirl it round and round.
Sprinkle generously with ground almonds.
Add the cornstarch cream, sprinkle lightly with sugar to prevent a skin forming, and chill. Turn out to serve, either alone or with rose petal jam.
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Comments from olga
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This is a traditional cream pudding served throughout the Balkans.
Bon Appetit Country Cooking
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