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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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5 bacon slices, chopped
1 bunch of scallions, trimmed and chopped
Chopped parsley
Salt and pepper
2 lb. whole mushrooms
1 tbsp. flour
1 cup sour cream or yogurt
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Directions:
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Heat a shallow pan, add the bacon and fry it until the fat runs freely. Add the scallions, parsley, salt and pepper. Cover and simmer for a few minutes, then add the whole mushrooms, cover again and continue simmering for 10 minutes.
Beat the flour into the sour cream and gradually pour this mixture over the mushrooms. Stir gently and cook until the mushrooms are tender.
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Comments from olga
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In Rumania this ragout is served as a main dish, often with the cornmeal staple, mamaliga. All types of mushroom can be used and if scallions are not available, use coarsely chopped onion.
Bon Appetit Country Cooking, Regional and traditional recipes of Europe and North America.
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