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Foodgeek: |
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Rating: |
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Servings: |
12 |
Prep. Time: |
:20 |
Total Time: |
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Ingredients: |
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1 square (4 oz.) semisweet chocolate, coarsely chopped
1/2 cup butter, softened
1-1/2 cups sugar
1 tbsp. sugar
1 tsp. vanilla extract
4 eggs
3/4 cup all-purpose flour
1-1/2 tbsp. all-purpose flour
1 pkg. (8 oz.) cream cheese, softened
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Directions:
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1. Preheat oven to 300°F. Grease an 8-inch square baking pan.
2. In a small saucepan, heat chocolate and butter over low heat, stirring constantly, until melted and smooth. Remove from heat.
3. Beat together 1-1/2 cups sugar, melted chocolate mixture, and 1/2 teaspoon vanilla at medium speed until blended. Beat in 3 eggs, 1 at a time, beating well after each addition. At low speed, beat in 3/4 cup flour until blended and smooth.
4. In a separate bowl, beat together cream cheese, remaining flour, remaining sugar, remaining egg, and remaining vanilla at medium speeduntil blended and smooth.
5. Spread two-thirds of chocolate batter in prepared pan. Spread cream cheese batter over chocolate batter. Drop remaining chocolate batter in mounds on top. Run a knife through batter to create a marble pattern.
6. Bake brownies until a toothpick inserted in the center comes out almost clean, 50 minutes. Transfer pan to a wire rack to cool completely.
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