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Foodgeek: |
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Rating: |
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Servings: |
4 to 6 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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Thoom:
1 cup mashed potatoes
6 cloves garlic, crushed
1/4 cup olive oil
1/4 cup plain yogurt
Salt and pepper to taste
8 black olives, pitted and sliced in half
4 md. sliced radishes
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Directions:
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Thoroughly combine potatoes, garlic, olive oil, yogurt, salt, and pepper; then place on a platter. Chill, and served garnished with olives and radishes.
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Comments from olga
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In Damascus, traditional dishes, like this one, prepared in the home, and rarely revealed to outsiders. From ancient times, when new products were introduced--in this case, the potato--the Damascenes have taken them as their own. If you like garlic this dish is highly addictive. Thoom goes well with all types of foods and makes a scrumptious dip, especially with Arabic bread (pita).
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