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Foodgeek: |
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Rating: |
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Servings: |
6 dozen |
Prep. Time: |
:15 |
Total Time: |
:35 |
Ingredients: |
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8 oz. cream cheese
1 egg
1/3 cup sugar
1/8 tsp. Morton's Lite Salt
1 cup semisweet chocolate chips
1 cup water
1/3 cup canola oil
1 tbsp. white vinegar
1 tsp. vanilla extract
1-1/2 cups all-purpose flour
1 cup sugar
1/4 cup Hershey's® cocoa
1 tsp. baking soda
1 tsp. Morton's Lite Salt
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Directions:
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Beat cream cheese, egg, sugar and salt until smooth. Stir in chocolate chips; set aside. For batter, combine water, oil, vinegar and vanilla. Combine flour, sugar, cocoa, baking soda and salt. Add to the liquid mixture; beat well. Batter will be quite thin. Spoon about 2 tsp. of batter into greased or paper-lined miniature muffin cups. Top with about 1 tsp. cream cheese filling. Bake at 350°F for 18-23 minutes or until a toothpick inserted in the chocolate portion comes out clean. Cool for 10 minutes; remove to wire racks to cool completely.
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