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Foodgeek: |
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Rating: |
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Servings: |
6 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 lb. asparagus
4 tbsp. butter
1 md. onion, finely chopped
1/2 cup water
4 eggs, beaten
1 tbsp. finely chopped fresh cilantro
1/8 tsp. cayenne
Salt and pepper to taste
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Directions:
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Wash asparagus, cut off and discard tough ends. Chop spears into small pieces and set aside.
Melt butter in a frying pan and saute onion over medium heat for 10 minutes. Add asparagus and water; cover and cook for 10 minutes.
Thoroughly combine remaining ingredients then add to asparagus and stir-fry briefly. Serve hot.
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Comments from olga
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Appealing to the eye, asparagus is a healthy and delectable member of the lily-of-the-valley family of plants. Its smooth velvety flavor melts in the mouth and leaves a lasting delicate aftertaste--an ideal vegetable for gourmet meals.
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