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Foodgeek: |
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Rating: |
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Servings: |
8 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1-1/4 cups graham cracker crumbs
1/3 cup butter or margarine, melted
3 tbsp. sugar
1/2 cup plus 2 tbsp. semisweet chocolate morsels
1/4 cup brown sugar, firmly packed
1/2 tsp. vanilla extract
1 cup whipping cream, whipped
1 pint fresh strawberries
1 tsp. shortening
8 oz. cream cheese, softened
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Directions:
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Combine first 3 ingredients, mixing well; firmly press onto bottom and sides of a lightly greased 9-inch pieplate. Bake at 325°F for 10 minutes. Cool completely.
Place 1/2 cup chocolate morsels in top of a doubleboiler; bring water to a boil. Reduce heat to low. cook until chocolate melts. Set aside to cool slightly.
Beat softened cream cheese at low speed of an electric mixer until light and fluffy; add brown sugar and vanilla, mixing well. Add cooled chocolate, stirring well. Fold whipped cream into cream cheese mixture; spoon into prepared crust. Chill at least 8 hours.
Set aside 1 strawberry. Cut remaining strawberries into thick slices. Arrange slices over filling; place whole strawberry in center. Combine remaining 2 tablespoons chocolate morsels and shortening in a small saucepan; cook over low heat until chocolate melts. Drizzle over strawberries.
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