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Foodgeek: |
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Rating: |
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Servings: |
1 recipe |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 cup sesame seeds, toasted and pulverized
1/3 cup flour
2 eggs
1 tsp. baking powder
1/2 tsp. paprika
1/4 tsp. ground coriander
1/8 tsp. cayenne
Salt and pepper to taste
Water
Oil for frying
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Directions:
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Place all ingredients, except water and oil, in a bowl and mix thoroughly. Add water gradually, and knead until a dough is formed. Roll into finger sticks and set aside.
Place cooking oil in a saucepan to a depth of a 1/2 inch and heat. Fry sticks over medium heat until they turn golden brown. Drain on paper towels; serve hot or cold.
Makes about 2 dozen sticks.
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Comments from olga
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From the days of The Arabian Nights, and even before, sesame seeds have been a part of Arab cuisine. However, this dish probably originated in India.
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