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Foodgeek: |
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Rating: |
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Servings: |
2 loaves |
Prep. Time: |
:15 |
Total Time: |
1:15 |
Ingredients: |
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1 cup salad oil
2 cups sugar
3 eggs, beaten
2 oz. baking chocolate, melted
2 cups zucchini, grated and peeled
1 tsp. vanilla
3 cups all-purpose flour
1 tsp. salt
1 tsp. cinnamon
1/4 tsp. baking powder
1 tsp. baking soda
1 cup nuts, chopped
1/2 cup chocolate chips
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Directions:
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Cream oil and sugar together, then add the beaten eggs. Fold melted chocolate into egg mixture along with zucchini and vanilla. Sift flour with salt, cinnamon, baking powder and baking soda. With a large spoon, stir into zucchini mixture, along with nuts and chips. Mix thoroughly. Spoon into 2 well-greased 9x5-inch pans. Bake at 350°F for 1 hour.
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Excellent Quickbread. Very Moist and sweet.
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