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Foodgeek: |
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Rating: |
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Servings: |
1 recipe |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1/2 cup butter, room temperature
1/2 cup sugar
1 egg white
1/4 tsp. salt
1-1/4 cups all purpose flour
Strawberry jam, strained
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Directions:
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In a mixing bowl, cream the butter and sugar. whip the egg white with the salt until stiff and blend into the butter mixture. Add the flour to make a stiff dough. Chill 30 minutes.
Cover baking sheets with parchment paper or lightly grease them. Preheat oven to 375°F.
On a lightly floured board, roll the cookie dough out to about 1/16-inch thickness. With a doughnut cutter, cut out rings and place rings and center cut-outs on the prepared baking sheets. Bake for 6 to 8 minutes until lightly browned. Spread half the cookies with strained strawberry jam and top with the second half of the cookies. Makes 20 sandwiched rings and 20 sandwiched "holes"
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Comments from olga
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Delicate and buttery, these cookie rings are sandwiched together with strawberry jam. If you use a doughnut cutter for the rings don't re-roll the centers; rather, bake them and sandwich them together, too. This way you get two different shapes of cookies at once.
The Great Scandinavian Baking Book
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