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Foodgeek: |
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Rating: |
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Servings: |
12 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 lb. lean lamb, shoulder or leg
1 lb. lean pork, shoulder or leg
1 lb. lean beef round
2-1/2 tsp. salt
1 tsp. whole allspice
1/2 tsp. whole white peppercorns
6 lg. white onions, cut into 1/4 inch thick slices
Chopped fresh parsley
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Directions:
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Preheat oven to 300°F. Cut the meat into 1 inch cubes. In an enameled, cast iron pot or other deep ovenproof casserole, layer the meat, salt, allspice, white peppercorns, and onion. Cover tightly. Bake for 5 hours, or until the meat is very tender.
Sprinkle with chopped fresh parsley and serve over mashed potatoes or mashed potatoes and rutabagas. 12 servings.
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Comments from olga
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This is one of my favorite meat dishes because it is so tasty and so simple to make. Choose lean but rather tough shoulder or leg cuts for their well developed flavor. Layered in an enameled cast iron pot and covered tightly, the meat and onions stew to tender succulence in about 5 hours, and are then spooned over mashed potatoes or a combination of mashed potatoes and rutabagas. This recipe makes a large amount, but you can freeze what is left over. Go to search for Scandinavian Mashed Potatoes and Rutabaga Casserole to serve with this meat ragout.
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