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Foodgeek: |
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Rating: |
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Servings: |
4 to 6 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 lg. onion, minced
2 tbsp. butter
1 lb. fresh mushrooms, diced
1 tbsp. flour
1/2 taspoon salt
1/4 tsp. pepper
1/2 cup whipping cream
1/2 cup dairy sour cream
1/4 cup grated cheese (Parmesan, Swiss, or Cheddar)
2 tbsp. butter, melted
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Directions:
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Saute onion in 2 tablespoons butter in a skillet 5 minutes. Add mushrooms; saute 5 minutes longer. Blend well, flour, salt, and pepper with skillet mixture. Add whipping cream and sour cream gradually; mixing thoroughly. Turn into 1-quart casserole. Top with cheese. Drizzle melted butter over top. Bake at 350 F. about 20 minutes, or until thoroughly heated. 4 to 6 servings.
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Comments from olga
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A very nice mushroom casserole side dish.
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User Reviews: |
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