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Foodgeek: |
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Rating: |
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Servings: |
1 recipe |
Prep. Time: |
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Total Time: |
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Ingredients: |
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2 tbsp. butter
2 tbsp. flour
1 cup fish stock or chicken stock
1/2 cup light cream
1/2 tsp. salt
1 tbsp. finely chopped dill
Juice of 1 lemon
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Directions:
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Melt butter and mix in flour, but do not let flour turn color. Cook for 2 minutes or so. Add stock and mix until smooth. Cook several minutes, until thickened. Remove from heat. Mix in cream, salt, dill, and lemon juice.
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Comments from olga
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Dill weed, an old favorite in the Ukrainian kitchen, has been recently discovered by many fashionable cooks. Its clear, easily identifiable soft taste marries well with cream.
Traditional Ukrainian Cookery
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