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Foodgeek: |
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Rating: |
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Servings: |
1 recipe |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 cup sweet unsalted butter or margarine
1/2 cup sugar
1 egg yolk
1 tsp. vanilla extract
1/4 cup chopped blanched almonds
1-2/3 cups all-purpose flour
Confectioners' sugar
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Directions:
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Beat butter at high speed and sugar gradually, creaming until
light and fluffy. Beat in egg yolk and vanilla extract. Beat in almonds,
then flour.
With hands, shape 1-inch pieces of dough into crescents.
Place on ungreased baking sheets, about 1 inch apart.
Bake at 350°F for about 20 minutes, or until just golden on edges.
While warm, coat crescents with confectioners' sugar.
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