Spinach Rolls

2 boxes chopped spinach, thawed and with excess water squeezed out
1 cup sour cream
1 cup mayonnaise
1 pkg. Hidden Valley salad dressing
6 stalks green onion, chopped
1 can (8 oz.) water chestnuts, chopped
1/2 jar bacon bits
12 flour tortillas, 8-inch size

Directions:

Mix above ingredients except tortillas. Spread on flour tortillas and roll. Refrigerate overnight in a tightly covered container. Slice in 1-inch pieces and serve.

User Reviews:

This was easy and very good. Tastes very much like the popular Spinach dip, and is good on crackers, too.

Submitted by Chris on November 02, 1999

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