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Foodgeek: |
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Rating: |
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Servings: |
3 dozen |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 lb. ground lean pork
1/2 cup soft bread crumbs
1 egg
2 tbsp. minced onion
2 tbsp. milk
1/4 cup finely chopped water chestnuts
3/4 tsp. salt
1/8 tsp. pepper
1/4 tsp. garlic salt
1 tsp. Worcestershire
Cherry Sauce:
1 can (1 lb.) dark sweet cherries
1/4 cup orange juice
3 tbsp. brown sugar
3 tbsp. vinegar
3 tbsp. lemon juice
2 tbsp. soy sauce
1/4 tsp. Worcestershire sauce
1/4 tsp. grated orange rind
1 tbsp. cornstarch
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Directions:
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FOR THE MEATBALLS: Prepare sauce and set aside. Mix meat ingredients well and shape into 3 dozen small balls. Brown slowly in skillet without added fat. Drain well, add to sauce and simmer gently about 10 minutes. Serve hot with cocktail picks.
FOR THE CHERRY SAUCE: Drain cherries and put syrup in large saucepan. Add remaining ingredients and mix well. Cut cherries in half and add to mixture. Cook, stirring, until clear and slightly thickened.
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Comments from olga
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Woman’s Day
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