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Foodgeek: |
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Rating: |
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Servings: |
1 recipe |
Prep. Time: |
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Ingredients: |
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10 lemons
10 coriander seeds
10 whole cloves
6 cups grain alcohol or vodka
2-1/2 lb. sugar
6 cups water
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Directions:
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Slice lemons and place in a gallon jar. Add crushed coriander and cloves. Pour alcohol over lemons. Cover with a clean cloth and let stand in a cool place for 1 week. Line a large funnel with a wet cheesecloth and strain liquid. In a large pot, cook sugar and water over light heat until syrupy. Add the lemon-alcohol infusion. Pour into bottles or jars, cover tightly, and refrigerate. Serve in liqueur glasses or over ice.
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Comments from olga
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Lemons, highly prized by Ukrainian cook, are used in many forms, This was considered a lavish recipe since it uses a lot of lemons.
Make sure you get Ukrainian Horilka such as--Old Kyiv Vodka, Hetman Vodka, Perlova Vodka.
Traditional Ukrainian Cookery
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