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Foodgeek: |
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Rating: |
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Servings: |
1 recipe |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 cup butter
1 cup sugar
Grated rind and juice of 1/2 lemon
2 egg yolks
5 hard cooked egg yolks
1/2 cup almonds, blanched and ground
2-1/2 cups sifted flour
1 egg white lightly beaten for glaze
Chopped almonds and sugar mix to coat
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Directions:
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Cream the butter with the sugar and lemon rind until light. Add the egg yolks, one at a time, and beat well.
Press the hard cooked egg yolks through a sieve and add to the creamed mixture along with the lemon juice. Stir in the nuts, and then the flour; mix thoroughly.
Break off small pieces of dough, roll into finger lengths of pencil thickness, and shape them into rings.
Dip each ring into a slightly beaten egg white and then into the almond-sugar mixture.
Place the rings on a greased baking sheet and bake them in a moderate oven (350°F) for 15 minutes, or until delicately browned.
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Comments from olga
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This is a popular Ukrainian tea dainty.
Ukrainian Traditional Cookery
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