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Foodgeek: |
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Rating: |
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Servings: |
10 servings |
Prep. Time: |
:15 |
Total Time: |
:55 |
Ingredients: |
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2 cups all-purpose flour
1/2 tsp. salt
4 tsp. baking powder
1 cup milk
4 tsp. butter, melted
2 squares unsweetened chocolate, melted
Sauce:
1-1/2 cups sugar
1-1/2 cups brown sugar
6 tbsp. cocoa
3 cups boiling water
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Directions:
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Cake:
Combine flour, salt, sugar, and baking powder together. Add milk and mix. Melt chocolate and butter together in a separate dish. Cool slightly then add to the cake batter and mix well. Pour mixture into a buttered 9x13-inch pan.
Sauce:
Combine sugar, brown sugar, and cocoa together and sprinkle over the cake batter. Carefully pour boiling water over the top. Bake at 350°F for 40 minutes.
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Serve warm plain or with ice cream or whipped cream.
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